Granny Hazel'S Spaghetti Rolls - cooking recipe

Ingredients

1/4 c. butter
2 c. warm water
1/4 c. sugar
1 tsp. salt
1 tsp. garlic powder
1 pkg. RapidRise yeast
1/4 c. warm water
1 tsp. sugar
4 or more c. all-purpose flour
corn meal (to roll dough in)

Preparation

Preheat oven to 350\u00b0.
Melt butter in warm water.
Add sugar, salt and garlic powder.
Mix in 2 cups flour.
Soften yeast in the 1/4 cup warm water with the 1 teaspoon sugar added.
Mix this with the dough and add enough flour to make a soft dough.
Let the dough rise while you butter muffin pans.
Stir dough well and drop by tablespoon into cornmeal.
Roll to cover and place in muffin pan.
Let rise until double.
Bake in 350\u00b0 oven.