Almond Joy Cake - cooking recipe
Ingredients
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1 German chocolate cake mix
1 1/2 c. Pet milk
1 c. sugar
24 large marshmallows
12 oz. coconut
1 stick butter
12 oz. chocolate chips
slivered almonds
Preparation
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Mix and bake cake as usual in 9 x 13-inch pan.
Heat to boiling 1 cup Pet milk and sugar.
Add marshmallows; when melted, add coconut.
Pour over hot cake.
Melt 1/2 cup Pet milk with butter and chocolate chips.
Spread on top of coconut.
Sprinkle with almonds.
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