Almond Joy Cake - cooking recipe

Ingredients
    1 German chocolate cake mix
    1 1/2 c. Pet milk
    1 c. sugar
    24 large marshmallows
    12 oz. coconut
    1 stick butter
    12 oz. chocolate chips
    slivered almonds
Preparation
    Mix and bake cake as usual in 9 x 13-inch pan.
    Heat to boiling 1 cup Pet milk and sugar.
    Add marshmallows; when melted, add coconut.
    Pour over hot cake.
    Melt 1/2 cup Pet milk with butter and chocolate chips.
    Spread on top of coconut.
    Sprinkle with almonds.

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