Wild Rice And Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. wild rice
1/2 c. chopped onion
1/2 c. chopped celery
6 Tbsp. butter or margarine
1 can cream of mushroom soup
1/2 c. sour cream
1/3 c. white wine
1/2 tsp. curry powder
1 c. cooked cubed chicken

Preparation

Prepare rice.
Cook onion and celery in butter until tender. Stir in soup, sour cream, wine and curry powder.
Stir in chicken and wild rice.
Turn into baking dish.
Bake, uncovered, in 350\u00b0 oven for 35 to 40 minutes.
Stir before serving.