Cornbread - cooking recipe

Ingredients

2 eggs, well beaten
2 c. sour milk
2 c. cornmeal
1/3 c. sugar (optional)
1 Tbsp. melted margarine
1 Tbsp. baking soda
dash of salt

Preparation

Combine all ingredients.
Bake at 375\u00b0 for 12 to 20 minutes in a well buttered pan or muffin tin.