Pasta Primavera(Springtime Pasta) - cooking recipe

Ingredients

2 Tbsp. olive oil
1 medium diced onion
1 Tbsp. chopped garlic
3 to 4 c. sliced vegetables (zucchini, squash, red and green pepper, fresh mushrooms, cauliflower or broccoli)
1 (14 oz.) can diced tomatoes, drained (reserve juice)
1 (6 oz.) can tomato paste
3/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. dried basil
linguine
olives

Preparation

Cook pasta.
Saute onion and garlic in medium skillet about 1 minute.
Add vegetables and saute 3 to 4 minutes.
Stir in reserved tomato juice, tomato paste and water.
Simmer 5 to 8 minutes or until vegetables are tender.
Add tomatoes and basil, salt and pepper.
Simmer another couple of minutes.
Serve over pasta.
Garnish with olives.