5-Cup Salad - cooking recipe

Ingredients

1 c. small marshmallows
1 c. pineapple chunks, drained
1 c. mandarin oranges, drained
1 c. flaked coconut
1 c. sour cream
crisp lettuce

Preparation

Combine all ingredients, except crisp lettuce.
Serve on crisp lettuce leaves.
Makes 6 servings.