German Apple Pancakes - cooking recipe

Ingredients

4 eggs
3/4 c. flour
3/4 c. milk
1/2 tsp. salt
1/4 c. margarine
2 medium apples, thinly sliced
1/4 c. sugar
1 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Place 2 round layer pans, 9 x 1 1/2-inch in oven.
Beat eggs, flour, milk and salt in small mixer bowl on medium speed for 1 minute. Remove pans from oven.
Place 2 tablespoons margarine in each pan; rotate pans until margarine is melted and coats sides of pans.
Arrange half of apple slices in each pan; divide batter evenly between pans.
Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture over batter in each pan.
Bake, uncovered, until puffed and golden brown, about 25 minutes.