Candy Bar Pie - cooking recipe

Ingredients

1 pt. vanilla ice cream (2 c.), softened
1 prepared chocolate flavor crumb crust
1/2 c. caramel sauce
1/2 c. chopped peanuts
1 (8 oz.) Cool Whip chocolate nondairy whipped topping, thawed

Preparation

Spread ice cream evenly in bottom of crust.
Freeze until ice cream is firm.
Spread caramel sauce over ice cream; sprinkle with peanuts.
Cover with whipped topping.
Freeze 4 hours or until firm.
Let stand at room temperature 20 minutes or until pie can be easily cut.
Garnish with additional caramel sauce and peanuts. Makes 8 servings.