Arkansas Baked Beans - cooking recipe

Ingredients

1 tall can pork and beans
1 to 2 lb. ground beef
1 large onion, chopped fine
2 sticks celery, chopped fine
1/2 bell pepper, chopped fine
1 Tbsp. chili powder
1/4 c. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard
1 Tbsp. catsup
1/8 tsp. garlic salt

Preparation

Saute onion, celery and bell pepper together.
Saute ground beef until done, but not brown.
Thoroughly mix all ingredients. Pour into bean pot or other casserole type dish.
Bake in moderate oven at 350\u00b0 for 30 to 40 minutes.