Japanese Fruit Cake - cooking recipe
Ingredients
-
6 eggs
3 c. sugar
2 heaping Tbsp. shortening
4 c. flour
1 c. milk
2 tsp. vanilla
2 tsp. allspice
1 tsp. nutmeg
1 tsp. lemon extract
3 tsp. baking powder
1 c. nuts, chopped
1 lb. raisins
Preparation
-
Mix sugar, eggs and shortening.
Add milk, flour, spices, vanilla and lemon flavoring.
Add nuts and raisins.
Bake in 3 x 8-inch layer pans at 350\u00b0 for about 35 minutes.
Leave a comment