Pastel De Choclo - cooking recipe

Ingredients

8 c. cream-style corn (no salt)
1/2 c. milk
salt and pepper
3 Tbsp. oil
3 finely chopped onions
1 tsp. paprika
oregano
cumin
1 lb. lean ground beef
2 cubes Knorr beef bouillon
6 pieces cooked chicken (optional)
2 Tbsp. raisins
2 hard-boiled eggs, sliced
6 to 10 black olives
3 to 4 Tbsp. sugar to sprinkle over (optional)

Preparation

Drain the corn and cook at low heat for 20 minutes, stirring occasionally.
Add the milk slowly; it must be creamy.
Add salt and pepper.