Parmesan Chicken Breasts - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
2 Tbsp. margarine, melted
1/2 c. grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. dried oregano leaves
1 tsp. parsley flakes
1/4 tsp. each: paprika, salt and black or red pepper

Preparation

Heat oven to 400\u00b0.
Spray a 15 x 10 x 1-inch baking pan with no-stick spray.
Dip chicken in margarine and coat with combined remaining ingredients.
Place in prepared pan and bake 20 to 25 minutes or until thoroughly cooked.
Makes 6 servings at 270 calories each.