Mexican Fruit Cake - cooking recipe

Ingredients
    2 c. all-purpose flour
    2 eggs
    1/2 tsp. salt
    2 tsp. soda
    2 c. sugar
    1 c. pecans
    1 tsp. cinnamon
    1/4 tsp. vanilla
    1 (20 oz.) can crushed pineapple, drained
Preparation
    Mix together and bake at 350\u00b0 for 30 to 45 minutes.

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