Mexican Fruit Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 eggs
1/2 tsp. salt
2 tsp. soda
2 c. sugar
1 c. pecans
1 tsp. cinnamon
1/4 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained

Preparation

Mix together and bake at 350\u00b0 for 30 to 45 minutes.