Saucy Asparagus - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's new cream of asparagus soup
2 tsp. milk
2 (10 oz.) pkg. asparagus cuts
1 lb. fresh asparagus spears, trimmed and cut into 1-inch pieces

Preparation

In 2-quart saucepan over medium heat, combine the soup and milk.
Heat until it boils.
Add asparagus.
Cover and cook over low heat 10 minutes or until asparagus is tender.
Serve with grated Parmesan cheese if desired.