Potato Soup - cooking recipe

Ingredients

8 to 9 medium potatoes, peeled and diced
2 to 3 carrots, diced
6 celery stalks, diced
2 qt. water
1 large onion, diced
1 to 1 1/2 lb. bacon, cooked
6 Tbsp. butter or margarine
6 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk

Preparation

In large kettle, cook vegetables in water until tender. Drain, reserving liquid. Set vegetables aside.