Zucchini Bran Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
1/3 c. light brown sugar, packed
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 egg, beaten
3/4 c. milk
3 Tbsp. vegetable oil
1 c. Nabisco 100% bran
1/2 c. grated zucchini, squeezed dry
1/3 c. chopped walnuts
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 400\u00b0.
Grease 12 to 15 (2 1/2-inch) muffin pan cups.
In medium mixing bowl, combine flour, brown sugar, baking powder, salt and soda.
In small bowl, blend egg, milk and oil; stir in 100% bran.
Let stand 5 minutes.
Add zucchini, walnuts and cinnamon; mix until well combined.
Stir into flour mixture just until blended.
Do not overmix.
Fill baking cups 2/3 full. Bake 20 to 25 minutes.