Fruit Dip - cooking recipe
Ingredients
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1 stick butter
1 c. light brown sugar
1 tsp. vanilla
1 c. sour cream
Preparation
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Melt butter; stir in brown sugar.
Remove and stir in vanilla and sour cream.
Fix the night or day before to thicken. Suggested fruit to dip:
Bananas, apples, strawberries and pineapple.
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