Fruit Dip - cooking recipe

Ingredients
    1 stick butter
    1 c. light brown sugar
    1 tsp. vanilla
    1 c. sour cream
Preparation
    Melt butter; stir in brown sugar.
    Remove and stir in vanilla and sour cream.
    Fix the night or day before to thicken. Suggested fruit to dip:
    Bananas, apples, strawberries and pineapple.

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