Fruit Dip - cooking recipe

Ingredients

1 stick butter
1 c. light brown sugar
1 tsp. vanilla
1 c. sour cream

Preparation

Melt butter; stir in brown sugar.
Remove and stir in vanilla and sour cream.
Fix the night or day before to thicken. Suggested fruit to dip:
Bananas, apples, strawberries and pineapple.