Hot Dip - cooking recipe

Ingredients

1 lb. sausage (hot)
1 lb. hamburger
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 lb. hot Velveeta
1 can chilies and green peppers
1 can cream of mushroom soup
1 onion, finely chopped

Preparation

Brown sausage and hamburger until crumbled.
Drain excess. In crock-pot, melt cheese.
Add meat, soup, tomatoes, green chilies and onions; mix well.
Makes a large amount and can be frozen.