Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 large can crushed pineapple and juice
2 eggs, slightly beaten
1/2 tsp. vanilla
1 c. chopped pecans
pinch of salt

Preparation

Mix well and bake 35 minutes at 350\u00b0.
Use 9 x 13-inch baking pan.