Shrimp, Asparagus And Basil Spaghetti Sauce - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 c. packed fresh basil leaves
1 or 2 cloves garlic
1/4 to 1/3 c. lemon juice
1 Tbsp. olive oil (can use canola oil)
1/2 tsp. salt
1 lb. asparagus, cut into 2-inch pieces (discard bottom of stalk if tough when pierced with knife)
3/4 to 1 lb. large shrimp, peeled and deveined
1/8 to 1/4 tsp. crushed red pepper

Preparation

Prepare spaghetti as directed on package and drain.
Cover lightly with foil in an ovenproof bowl and keep warm in oven. While spaghetti is cooking, make the sauce.