Lemon Pie - cooking recipe

Ingredients

1 1/3 c. sugar
dash of salt
3 eggs, separated
2 Tbsp. oleo
6 Tbsp. cornstarch
1 1/4 c. boiling water
1/3 c. lemon juice
2 tsp. lemon rind

Preparation

Bake in unbaked pie shell.
Top with meringue.