Chicken Spaghetti - cooking recipe

Ingredients

5 lb. fat fryer
1 c. stock
1 can mushroom soup
1 can tomatoes
1 medium onion, chopped
3 stalks celery, chopped
1 green pepper, chopped
1 lb. cubed American cheese
8 oz. spaghetti

Preparation

Boil chicken until tender; debone and cube.
Cook onion, celery and green pepper in 1 cup chicken stock.
Cook spaghetti in remaining broth; drain.
Mix all ingredients together and turn into casserole dish.
Bake at 350\u00b0 until hot and cheese is melted.