Peach Pie - cooking recipe

Ingredients

peaches (fresh)
1 c. sugar
1 c. water
3 Tbsp. cornstarch
3 Tbsp. corn syrup

Preparation

Peel, pit and slice peaches into already baked pie crust.
Add remaining ingredients and bring to boil.
Boil until clear, approximately 1 minute.
Stir entire time.
Remove from heat.
Add 3 tablespoons peach jello.
Pour over fruit and chill well before serving.