Tamale Pie - cooking recipe

Ingredients

1 large can tamales
1 large can chili, heated or your homemade
1 medium bag regular size Fritos
1 c. shredded cheese (your favorite)

Preparation

Unwrap tamales and dispose of wrappers.
Cut tamales into 1/4 to 1/2-inch pieces and place a layer on the bottom of a casserole dish.
Cover with a layer of Fritos.
Pour over a layer of chili. Continue until all is used up ending with a layer of chili.
Cover with shredded cheese.
Bake at 350\u00b0 until hot and cheese is melted.