Green Salad - cooking recipe

Ingredients

1 pkg. Jell-O pistachio instant pudding
1 (8 oz.) container Cool Whip
1 can (No. 2) pineapple tidbits, undrained
1 c. small marshmallows (more if desired)

Preparation

Make as you would milk gravy, just add a small can of diced tomatoes and mix well.
For more tomato taste, mash chunks of tomato; mix well.
This is great on homemade biscuits and fried potatoes.