Buffet Baked Beans And Franks - cooking recipe

Ingredients

3 large cans baked beans
1/2 c. minced onion
1 clove garlic, minced
2 Tbsp. brown sugar
1 tsp. dry mustard
2 Tbsp. bacon drippings
1 lb. frankfurters
1 (No. 2 size) can pineapple chunks

Preparation

Mix beans, onion, garlic, brown sugar and mustard until blended.
Split frankfurters lengthwise and fill with pineapple chunks.
Pour beans into a shallow baking dish.
Press frankfurters on top of beans.
Drizzle with bacon drippings.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serves 6 to 8.