Corned Beef And Cabbage Sandwiches - cooking recipe

Ingredients

8 slices pumpernickel bread
1/3 c. mustard-mayo flavored sandwich and salad sauce
4 green lettuce leaves
1/4 lb. sliced Swiss cheese
1/2 lb. sliced corned beef
1/2 of 16 oz. jar pickled red cabbage, drained

Preparation

On
4 slices of pumpernickel bread, spread mustard-mayonnaise sauce.
Top
with lettuce, Swiss cheese, corned beef, red
cabbage and
remaining
bread slices.
Makes 4 main dish servings.