Pecan Kisses - cooking recipe

Ingredients

2 egg whites
2 c. confectioners sugar, sifted
2 c. pecan halves
1 tsp. vanilla
1 tsp. vinegar

Preparation

Preheat oven to 300\u00b0.
With an electric mixer, beat egg whites until stiff not dry.
Gradually beat in sugar, vinegar and vanilla; fold in pecans.
Drop teaspoonful of dough 2 inches apart onto greased cookie sheet.
Bake for 12 to 15 minutes or until firm. Cookies should remain light.
Remove from sheet at once.
Makes about 3 1/2 dozen.