Chicken Hawaiian - cooking recipe

Ingredients

3 lb. chicken breasts
1 egg, beaten
matzo meal
oil (for browning)
1 large jar apricot preserves
1/4 c. brown sugar
1/2 tsp. salt
1 can pineapple chunks (optional)
horseradish to taste

Preparation

Dip chicken parts in egg, then matzo meal and brown.
Place on foil-lined baking sheet.
Mix preserves, horseradish, sugar and salt and heat until bubbly.
Pour sauce over chicken and bake in 350\u00b0 oven for 1/2 hour.
Re-baste.
Put one pineapple chunk on each breast (optional) and bake for an additional 20 minutes.