Spaghetti - cooking recipe

Ingredients

browned hamburger, fat drained
onion to taste
garlic to taste
1 1/2 tsp. basil
1 1/2 tsp. oregano
1/2 tsp. Italian seasoning
2 cans tomatoes or sauce
1 c. water
1 can mushroom soup
1 c. Cheddar cheese, shredded
cooked spaghetti

Preparation

In a pot, make sauce with the onion, garlic, basil, oregano, Italian seasoning, tomatoes, water, soup and cheese.
Cook spaghetti slightly; drain. Add to sauce.
Serve with tossed salad and hot garlic bread.
Enjoy.