Chili Dip - cooking recipe

Ingredients

2 lb. ground beef
2 cans tomato soup
1 envelope dry onion soup mix
1/8 tsp. black pepper
2 tsp. cayenne
2 tsp. cumin
2 Tbsp. chili powder
1/8 tsp. garlic salt
1 lb. Velveeta cheese

Preparation

Spray frying pan with Pam.
Saute beef and drain. Add rest of ingredients, except cheese.
Simmer 5 minutes. Add cheese and stir until melted. If too thick, add water.
Keep hot. Serve with chips.
Makes 2 quarts.