Crabmeat Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
2 (6 oz.) pkg. Alaska crabmeat
8 oz. Swiss cheese, shredded
1/3 c. green onion, chopped
1/4 c. green pepper, diced
1 small can mushrooms, drained
4 strips cooked bacon, crumbled

Preparation

Mix together mayonnaise, flour, eggs and milk. Add crabmeat, Swiss cheese, onion, pepper, mushrooms and bacon.
Put in a pastry shell and bake at 350\u00b0 for 40 to 45 minutes.