Deer Jerky - cooking recipe

Ingredients

3 lb. venison
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. Accent
2 tsp. seasoned salt
2/3 tsp. garlic powder
2 tsp. onion powder
2/3 tsp. black pepper

Preparation

Slice the venison into 3/8-inch thick strips to ensure total saturation of the meat when it is marinating.
Stir the remaining ingredients well.
Place meat in marinade.
Be sure the meat is covered with the liquid.
Turn, if necessary.
Marinate for 24 hours.
Lay strips on racks of oven. Cook for 6 to 8 hours at 150\u00b0 or use microwave for 20 minutes.