Venison Chili - cooking recipe

Ingredients

28 c. venison, cut into small pieces
5 c. suet
2 Tbsp. comino seed
1 Tbsp. oregano
4 Tbsp. dried onion flakes
1 1/2 tsp. garlic powder
4 beef flavored bouillon cubes
6 Tbsp. chili powder
2 qt. water

Preparation

Cook meat and suet together until pink is gone.
Add all other ingredients; cook 2 or more hours.
Freeze in family size containers and use as needed.