Easy Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1 c. milk
1/2 tsp. vanilla
1 unbaked pie crust
1 c. sugar
1 Tbsp. flour
1/2 stick butter

Preparation

Mix all ingredients together.
Bake in pie crust at 300\u00b0 for 45 minutes to 1 hour or until pie doesn't shake in middle.