Butterfinger Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 large jar caramel sauce
1 can Eagle Brand milk
1 carton Cool Whip
1 large bar Butterfinger candy

Preparation

Bake cake as directed in a flat pan.
Punch holes in top with end of wooden spoon.
Mix Eagle Brand milk and caramel; pour over cake.
Cool.
Spread cake with Cool Whip.
Top with crushed Butterfinger bar.
Store in refrigerator.