Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 each to can)
1/4 c. sugar
1 Tbsp. cinnamon
1 stick butter
3/4 c. sugar
3 Tbsp. cinnamon

Preparation

Quarter biscuits and roll in a mixture of 1/4 cup sugar and 1 tablespoon cinnamon.
Arrange in a tube pan.
Melt over low heat, the butter, 3/4 cup sugar and 3 tablespoons cinnamon.
Pour over biscuit quarters and bake at 350\u00b0 until golden brown.
(Bread will spring back when lightly touched.)