Hawaiian Chicken - cooking recipe

Ingredients

4 skinless boneless chicken breasts
1 (20 oz.) can pineapple chunks
1/2 c. brown sugar
3 Tbsp. cornstarch
1/3 c. cider vinegar
1 Tbsp. soy sauce
1/4 tsp. ground ginger
1 chicken bouillon cube
1 Tbsp. oil
1 red bell pepper, chopped
1 green bell pepper, chopped
3 c. hot cooked rice

Preparation

Cut chicken into bite-sized pieces; set aside.
Drain pineapple, reserving juice.
Add water to juice to make 1 1/2 cups.
Combine juice with brown sugar, cornstarch, cider vinegar, soy sauce, ginger and bouillon cube.
Stir until smooth; set aside.