Banana Bread - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 c. sugar
2 eggs
1 c. mashed bananas (2 or 3 bananas)
1 Tbsp. vinegar plus milk to make 1/2 c. liquid

Preparation

Sift flour, soda and salt.
Cream the shortening.
Blend in sugar and eggs, one at a time.
Beat well until fluffy.
Add flour mixture alternating with bananas and liquid, beating after each addition.
Turn into greased loaf pan and bake 60 to 70 minutes at 350\u00b0.
Remove from pan and cool several hours or overnight before slicing.