Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 roll Ritz crackers
1/2 stick butter
1 pkg. sliced almonds

Preparation

Mix corn, soup and sour cream together.
Put in baking dish. Crumble up crackers; add butter to crackers.
Sprinkle over corn mix.
Put sliced almonds on top.
Bake in oven at 250\u00b0 until bubbles; remove.