Meat Glop - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (3 oz.) cream cheese
1 (8 oz.) summer sausage, chopped
1 1/2 tsp. lemon juice
1 garlic head, crushed
1/2 can cream of mushroom soup
3 dashes of Tabasco sauce
1/4 tsp. Worcestershire sauce

Preparation

Mix all ingredients together.
Stir well.
Serve with Fritos or carrot sticks.