Beans And Biscuits - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb.) can pork and beans
2 Tbsp. brown sugar
1 (9 1/2 oz.) can refrigerated biscuits
1 c. shredded cheese
1 tsp. salt
1 small chopped onion
3/4 c. barbecue sauce

Preparation

Brown ground beef with onion; drain.
Stir in brown sugar, pork and beans, salt and barbecue sauce.
Simmer 5 minutes.
Pour into 2-quart casserole.
Cut biscuits in half to form 20 half circles.
Place cut side down around edge of casserole.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 to 30 minutes until biscuits are golden brown.