Apple Crisp - cooking recipe

Ingredients

5 c. sliced, pared apples
1 c. brown sugar
3/4 c. flour
3/4 c. quick cooking rolled oats
1 tsp. cinnamon
1/2 c. margarine

Preparation

Arrange apples in buttered 9-inch pie pan.
Combine brown sugar, flour, oats and cinnamon.
Cut in butter until crumbly. Press mixture over apples.
Bake in moderate oven at 350\u00b0 for 45 to 50 minutes or until top is brown.
Serve warm with ice cream.