Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Beat eggs, sugar, pumpkin and lemon
juice on high speed for 5 minutes.
Then add flour and spices.
Beat slightly.
Spread into a 15 x 10 x 1-inch pan lined with wax paper.
Top with 1 cup finely chopped nuts (optional).
Bake at 350\u00b0 for 15 minutes. Turn onto towel sprinkled with powdered sugar.
Starting at end, roll towel and cake together.
Leave until cool.