Cranberry-Apple Casserole - cooking recipe

Ingredients

3 c. peeled, chopped apples
2 c. fresh cranberries
2 Tbsp. all-purpose flour
1 c. sugar
3 (1 5/8 oz.) pkg. instant oatmeal with cinnamon and spice
3/4 c. chopped pecans
1/2 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. butter or margarine, melted
pecan halves
fresh cranberries

Preparation

Combine apples, cranberries and 2 tablespoons flour, tossing to coat fruit.
Add 1 cup sugar, mixing well.
Place in 2-quart casserole.
Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar; add butter and stir well.
Spoon over fruit mixture. Bake, uncovered, at 350\u00b0 for 45 minutes.
Garnish with pecan halves and cranberries.
Yields 6 to 8 servings.