Holiday Orange Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 pt. orange sherbet
2 pkg. orange jello (orange fruit salad)

Preparation

Drain oranges, reserving syrup; add enough water to syrup to make 2 cups liquid.
Place liquid in saucepan; bring to boil. Remove from heat; stir in gelatin.
Add sherbet, stirring until dissolved.
Chill until thick.
Stir in oranges.
Pour into a 2 quart ring mold; chill until firm.
Wrap in moisture proof paper; freeze.
Unwrap and thaw in refrigerator.