Betty'S Potato Salad - cooking recipe

Ingredients

6 large Irish potatoes
6 Tbsp. Miracle Whip (more if desired)
3 Tbsp. pickle relish
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. mustard
4 eggs

Preparation

Peel and cube potatoes; boil until done (approximately 25 minutes).
Boil eggs with potatoes.
Remove eggs to cool.
Drain potatoes.
Add ingredients, one at a time as listed and mix with fork.
(Don't mash potatoes.)
Peel and chop eggs; stir in.
Best if served hot, but it is good refrigerated, too.