Dinner Rolls - cooking recipe

Ingredients

2 c. milk
2 tsp. salt
1 cake yeast or 3 pkg. dry yeast
1/2 c. lukewarm water
1/2 c. oil
1/2 c. sugar
2 to 4 eggs
8 to 10 c. flour

Preparation

Scald milk.
Dissolve salt and sugar in the milk.
Add the oil and cool to lukewarm.
Dissolve the yeast in 1/2 cup of lukewarm water.
Mix the yeast and water mixture with the milk mixture. Add lightly beaten eggs.
Add half of flour and beat.
Add the remaining half of the flour and knead.
Let rise until it's doubled.
Then shape into rolls and let rise again.
Bake at 350\u00b0 for 20 to 30 minutes.