Baked Raccoon And Sweet Potatoes - cooking recipe

Ingredients

1 medium raccoon
salt and pepper
1 qt. chopped tomatoes
1 large onion, chopped
1/2 c. apple cider vinegar
1/2 c. brown sugar
6 to 8 sweet potatoes

Preparation

Boil raccoon until tender, about 2 hours.
Remove from liquid and drain.
Put in a rectangular baking dish and season well with salt and pepper.