Salisbury Steak Deluxe - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 1/2 lb. ground beef
1 egg, beaten
1/4 c. dry bread crumbs
1/4 c. finely chopped onion
1/2 tsp. salt
dash of pepper
1/2 c. water

Preparation

Combine first 3 ingredients and blend well. Set aside. Combine beef with egg, bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Shape into 6 patties.
Brown patties in skillet. Drain drippings from pan. Combine remaining soup mixture and 1/2 cup water and pour over patties.
Simmer over low heat for 20 minutes, stirring occasionally.